Experts share advice for attending the International Baking Industry Exposition, taking place this Saturday, September 17 through Wednesday, September 21.
Charles Craig, vice president of culinary at Sprinkles discusses where the bakery is finding decorating inspiration and trends attendees should keep in mind at this year's International Baking Industry Exposition.
Bay State Milling is working with brands, both big and small, to ensure their products are not just on-shelf but that they are also renovating existing and innovating new products.
The all-day program designed for business owners and operators with less than 10 years of experience in the baking industry will be held Saturday, Sept. 17 in conjunction with IBIE 2022.
John Unrein, editor, bake, speaks to Jory Downer, owner, Bennison's Bakery, about the top trends he is seeing at his bakery and his plans for attending this year's International Baking Industry Exposition (IBIE), set for Sept. 17-21 in Las Vegas.
Tai Ullmann and Tom Vierhile will examine how bakers and suppliers can create a more transparent and sustainable future for the industry, as well as the biggest trends in these areas.
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