A handful of start-ups have been hard at work developing a new kind of meat alternative from fungi.

The coffee brand has expanded the use of progressive ingredients like alternative sweeteners, oat and nut flours at its cafes.

Europain 2020, held from January 11-14, brought bakers from around the world together to illuminate today’s latest trends and baking techniques.

There are a wide range of key consumer trends that are opening the door to new opportunities for success in the craft bread sector.

Unrefined Bakery created the Eat Fit King Cake with help from Swerve Sweetener and registered dietitians at Ochsner Eat Fit.

The donut is a mashup of sourdough bread and a yeast-raised donut that creates a buttery sourdough flavor with a soft, light and airy texture.

More than 600 American Culinary Federation chefs were surveyed on what's trending in food and beverage this year.

Consumers say that stories around a brand influence their purchasing decisions.

The role of the specialized trade fair is to accompany the industry through its evolution and development.

Nielsen projects the U.S. hemp-based CBD market could be a $2.25 billion to $2.75 billion industry this decade.