In his new role, Amr Arafa will help the company continue to create a tech-based organization that supports it going forward.

Climate Blend flour combines wheat varieties grown using regenerative practices, thus helping farmers improve soil health and farm resilience.

The company will likely form other partnerships as well.

The 10,000-square-foot manufacturing facility in the South Side of Chicago allows for large scale production in the area and creating jobs for the local community.

The bread has the flaky layers of a croissant baked right into a loaf and sliced for convenience, making it easier for consumers to toast and top with butter or other toppings.

Equii's new products include plain and multigrain bread.

The 45,000-square-foot facility also includes North America R&D labs.

The information comes from “The Baking Industry 2023 Economic Impact Study,” a new report from the American Bakers Association (ABA).

The closure is 34% less plastic than standard Kwik Lok closures as well as emitting 67% less water and 44% less carbon.

The menu features four new buttermilk biscuit options.