Get your bakery ready for National Donut Day by tapping into key consumer trends, like growing traffic through expanded dayparts, meeting the desire for more indulgence, and the increasing demand for all things chocolate. Anne Marie Halfmann, Marketing Director at Dawn Foods Global, shares insights on these trends and how Dawn Foods can help bakers execute winning promotional ideas.
Regardless of the brand, the baker must have consistently good flour that performs throughout the mixing, make up, holding stages (retarder or freezer), baking and packaging stages of the product.