The Ice Cream Lab in Los Angeles creates delicious experiments with a frozen treat. The shop serves made-to-order liquid nitrogen ice cream, made by instantly freezing natural ingredients with a blast of liquid nitrogen.

The shop labels itself as being a “true made-to-order ice cream” experience and prides its work on using fresh and natural ingredients without the need for artificial coloring or preservatives that would be found in normal ice cream.

To see how this special ice cream is made, check out the video above.