Ingredients

Brill German Chocolate 4 oz. Cupcake or Brill White 4 oz. Cupcakes

Brill Vanilla Light N Fluffy

Brill Chocolate Ready Ice

Brill RTU Marshmallow Crème

Graham Cracker meal or crumbs

Graham Crackers

Instructions

Pipe 2 oz. with 2 parts White Buttercream and 1 part marshmallow crème icing mixture using just the coupler in bag - no tip required.

Immediately crumb the sides of the cupcake with the graham cracker meal or crumbs, the icing will dry otherwise the crumbs will not adhere.

Pipe an ounce of melted Chocolate Ready Ice over the center of the iced cupcake.

Garnish cupcake with a Graham Cracker piece.

Decorating tip courtesy of CSM Bakery Solutions