Ingredients

Brill White 2.5 oz cupcake

Brill Chocolate Ready Ice

Brill Premium Buttercreme

Brill RTU Marshmallow Crème

Graham Crackers

Mini Hershey Bars

Small Marshmallows

Instructions

Ice cup cakes with 2 parts White Buttercreme 1 part marshmallow crème icing mixture.

Immediately dip the cup cake into the mini marshmallows. (place marshmallows on a bowl prior to this step).

Airbrush the cup cakes lightly with harvest brown liquid spray..

Drizzle the cup cake with melted Choc. Ready Ice.

Garnish the cup cake with graham crackers and mini Hershey bars accordingly.

Decorating tip courtesy of CSM Bakery Solutions