The kiosk’s interior was designed by Rebecca Cohen-Scharfman, who also oversaw the design of the Rockefeller Center, Williamsburg, and Boerum Hill shops.
Things get even more interesting when you add soy protein to the mix. Tofu provides smoothness, while textured soy protein provides crunch as a topping and ingredient.
Sirha Lyon, a leading global foodservice event, will highlight the rising stars of the restaurant, food and hospitality industry on Jan. 19-23 at Eurexpo in Lyon, France.
Omni Hotels & Resorts is stirring up nostalgia across the brand with an extra sweet Omni Originals menu of artisanal hot chocolates, available exclusively at Omni properties, now through Jan. 31.
