www.bakemag.com/articles/10339-chocolate-mousse-with-an-epsuma-of-tiramisu
Chocolate Mousse with an Epsuma of Tiramisu
10.21.2014
Chocolate Mousse
Ingredients | Measurements |
Chocolate mousse powder | 800 g |
Milk | 1 l |
Preparation
Mix chocolate mousse powder and milk together and beat for 5 minutes.
Espuma of Tiramisu
Ingredients | Measurements |
Pasteurized egg yolks | 60 g |
Cream | 300 g |
Mascarpone | 4 spoons |
Icing sugar | 6 spoons |
Amaretto | 1 spoon |
Pasteurized egg white | 20 g |
Preparation
Mix together. Fill a whip cream dispenser (0,5 L content) with the mixture (charge with 1 charger). Shake well and keep 4 hours in the fridge before using.
Formulation courtesy of Callebaut