Dominique Ansel teams up with Eleven Madison Mark for weekend-only plant-based pastries
This weekend only, Eleven Madison Park (EMP) executive pastry chef, and mastermind behind the viral Madison Square pastry, Laura Cronin, is collaborating with Dominique Ansel on an exclusive, plant-based box of croissant inspired treats.
Cronin is leading the way in the plant-based pastry movement, transforming traditional favorites into innovative delights. Partnering with Dominique Ansel for the last seasonal Bake it Nice pop-up showcases the best of what fall has to offer.
This weekend only, guests are able to purchase a box containing a roasted chestnut and chocolate Madison Square from Chef Cronin, as well as an exclusive plant-based Cronut® filled with raspberry jam and hazelnut linzer cookie ganache from Chef Ansel.
In addition to the signature pastries, the pop-up will also offer Agua Fresca from EMP beverage director Sebastian Tollius, coffee to go and a selection of Eleven Madison Home products for those looking to take a piece of the experience home or for holiday shopping.
The Bake It Nice X Dominique Ansel Bakery pastry duo is available Saturday, November 2 from 11 am EST until sold out at Eleven Madison Park in New York City, at a price of $18 for the two-piece set.