Bake Magazine
www.bakemag.com/articles/8679-the-doughnut-project-partners-with-quality-meats-on-sweet-and-savory-item

The Doughnut Project partners with Quality Meats on sweet and savory item

Brian Amick
06.04.2018

Image courtesy of The Doughnut Project
 
Known for its artistic flair and unique collaborations, New York City’s The Doughnut Project has been able to set itself apart. This month’s effort, following a Pinot Grigio doughnut in May, looks to combine sweet and savory tastes in one doughnut.

Partnering with Quality Meats, a modern steakhouse known for creative interpretations of familiar dishes, The Doughnut Project has introduced a new Corn Crème Brûlée Doughnut. This sweet and savory treat is made with a corn custard filling and is topped with brûléed sugar.

The limited-time doughnut costs $4.50. It will be available starting Monday, June 4 and will last throughout the entire month.

The Corn Crème Brûlée Doughnut is the latest in The Doughnut Project’s mission to create unique flavors inspired by the amazing food and creative cocktails that New York City’s restaurants and bars have to offer.