www.bakemag.com/articles/9948-cupcake-and-long-style-sheet-graduation-cake
Cupcake and Long Style Sheet Graduation Cake
05.07.2015
Ingredients
Brill Chocolate cupcake
Brill Yellow Sheet cake
Brill Brilliant Blue
Brill Red Decorating Icing
Brill Vanilla Light N Fluffy
Instructions
Cut ¼ sheet cake into a long style 1/8 sheet.
Ice 1/8 sheet on a ¼ sheet board on the back half of the board, with Vanilla Light N Fluffy.
With a #18 tip pipe the base and top borders in Brilliant blue.
Place 10 cupcakes on the side of the cake.
Using cupcake tip , ice cupcakes with Red and Brilliant Blue icings.
Place plastic decorations on cupcakes and cake.
Decorating tip courtesy of CSM Bakery Solutions