They will be featured on the Baking at Home site, a dedicated baking resource for consumers.

Fall Scoop, themed “Next-Gen Ideas for Next-Gen Diners,” features products that cater to Gen Z and Millennials.

The Chocolate Academy Chefs in Chicago and Montreal share a professional collection of recipes and step-by-step tutorials in pastry, confectionery and baking.

The no-proof, no-thaw, European-inspired croissants make it easy to bake consistently flaky, high-quality croissants in less than 30 minutes.

Hugo, which picks and stacks heavy boxes, will help to alleviate the manufacturing/packing process for the company’s staff.

The global chocolate leaders originally signed the agreement in 2007.