The Eddie from Primera Technology is the world’s first-and-only NSF and GMP-certified edible ink printer for printing onto cookies and other food items.

The company’s investments in education and conservation in the Ivory Coast are part of its Income Accelerator program and the government’s National Strategy for Sustainable Cocoa.

This recipe uses Macadamia Nut Flour from Kipuka Mills.

The initial product offerings on Wholesale Sugar Flowers' website include seven cake and treat boxes.

The company has added Levair Select, a non-aluminum-based alternative to traditional sodium aluminum phosphate, to its Levair baking portfolio.

With the SQF certification, the company looks to expand its sales opportunities in the retail and B2B ingredient channels.

Sustainable bags and closures are growing, but obstacles remain before they become commonplace.

The company's TasteMap lists some 1500+ establishments across the country, and growing.

The world’s largest refiner and marketer of cane sugar has announced the release of an improved easy baking tub with new features for its legacy brands.

As a bakery owner or manager, the start of a new year is a great time to assess your business’s strengths and weaknesses, set goals, and make a plan for the year ahead.