The Pure Flour from Europe program will last three years and include consumer and trade events with product demonstrations.

The couverture chocolate won Best Artisan Product for its strong proposition.

The second annual challenge honors the joy of the spring season with egg-centered recipes and decoration ideas from top foodie influencers.

This springtime cookie comes courtesy of Puratos.

This recipe, shared earlier this week for Pi Day, is the first in an ongoing series of unique recipes from Coast Packing Company.

Give your donuts a seasonal look with this recipe from BakeMark.

The grand prize winner will receive $300 worth of flour, baking tools and King Arthur brand gear, plus a private virtual Baking School class for them and their friends.

Bakeries can capitalize on the excitement around the NCAA basketball tournament with special products.