Compared to Volume I, which focuses on confections, baking goods and desserts, the new volume covers ice cream and beverages that utilize the popular Ruby chocolate.
The company's flour experts will be at the event on March 22-24 in Las Vegas to conduct dough demonstrations and help pizza makers achieve the perfect pizza crust.
The new effort that will help transform cocoa growing communities in Côte d’Ivoire and builds on decades of CARE’s experience in developing Village Saving and Loans Associations.