Ardent Mills acquires Firebird Artisan Mills 12.08.2021 By Eric Schroeder The deal optimizes Ardent Mills’ supply chain and diversifies its portfolio of gluten-free solutions.Read More
New survey finds holiday baking brings joy and stress to most Americans 12.07.2021 By Brian Amick Leading butter and cheese brand Kerrygold aims to bring holiday calm to the table this season.Read More
Cybake celebrates first year in US after signing up 23 commercial bakeries 12.06.2021 By Brian Amick The bakery software specialist opened its first American office in Philadelphia in late November 2020.Read More
Featured Recipe: Stained Glass Cookies 12.06.2021 By Staff Featuring ginger and nutmeg in a cream cheese dough, these beautifully ornamental cookies mimic the look of stained glass windows.Read More
Cargill to eliminate industrially produced trans fatty acids 12.06.2021 By Eric Schroeder The company becomes the first global supplier to make the commitment.Read More
AKFP introduces waxy potato starches for North American food industry 12.03.2021 By Brian Amick These starches contain very high levels of amylopectin, which contribute to higher quality end products, such as fruit fillings and baked goods.Read More
Cargill finishes cocoa processing plant expansion in Ghana 12.03.2021 By Eric Schroeder The 16-month, $13 million initiative has increased the plant’s grind capability by 20%.Read More
Vulcan Equipment hires culinary experts 12.01.2021 By Brian Amick Two new chefs bring culinary support to the equipment provider's new Center of Excellence.Read More
LogoJET announces next generation food safe printers 11.29.2021 By Brian Amick The new FSR30 and FSR90 printers have the ability to produce photo-quality full-color images on a single bite of food.Read More
Bay State Milling supports Project Bread's school breakfast initiative 11.23.2021 By Michelle Smith Through the holiday season, the company is partnering with Mamaleh’s Delicatessen in the Boston area to help feed schoolchildren in Massachusetts.Read More
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