ofi launches natural cocoa powders for foodservice 11.09.2021 By Brian Amick Premium deZaan cocoa powders encourage chefs, bakers and foodservice professionals to explore cocoa in new and creative ways.Read More
Hershey puts twist on seasonal baking with Holiday Baking Shapes 11.08.2021 By Brian Amick The brand has also teamed up with The Hallmark Channel for a baking contest to award one winner a walk-on role in a Hallmark Channel Original Movie.Read More
General Mills Foodservice introduces Pillsbury Belgian Waffle Carriers 11.05.2021 By Brian Amick Pre-sliced in a convenient, thaw and serve format, the waffles make it easy to assemble sandwiches across different back-of-house formats.Read More
Creating an ocean spray effect on cakes 11.04.2021 By John Unrein Artist Jenna Jenkins of Butter Sugar Flour shares her newest inspiration.Read More
Ghirardelli unveils new look for Intense Dark Chocolate line 11.04.2021 By Brian Amick New packaging makes it easier for shoppers to find on-shelf and to better communicate its intensely delicious flavor.Read More
Puratos innovates with bread improvers 11.04.2021 By John Unrein The leading bakery ingredient supplier is changing the game for soft, sweet breads with Intens Puraslim and Sunset Glaze Easy Plus.Read More
Coast Packing holds fifth annual lard-based recipe contest 11.03.2021 By Brian Amick The leading supplier of farm-fat-based shortenings is calling for any unique, unpublished recipe that uses lard, in sweet or savory categories.Read More
Hobart debuts new slicers 11.03.2021 By Brian Amick Centerline by Hobart Edge10 and Edge14 slicers are designed to provide reliability and quality at an affordable price.Read More
Barry Callebaut expands plant-based range with Dairy-Free Compounds 11.03.2021 By Brian Amick The leading chocolate manufacturer has added dairy-free solutions to its product portfolio.Read More
Cargill unveils first soluble rice flour 10.29.2021 By Brian Amick At SupplySide West, the company showcased its new SimPure soluble rice flour, a label-friendly alternative to maltodextrin.Read More