L&M Bakery is a provider of baked and sliced loaf cakes, fruit squares and a variety of other products sold to supermarkets and other retail outlets throughout New England and Mid-Atlantic states.
Corbion has introduced two new solutions that shrink the importance of gluten as a factor shaping the product consistency bakers can achieve with the dough improvers they currently use.
Cargill and AeroFarms have entered into a research agreement that aims to improve cocoa bean yields and develop more climate-resilient farming practices.
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