AMATIKA 46% gives artisans the opportunity to see vegan pastry as a new source of inspiration, a way to stand out from the crowd and to serve a broader range of customers.

Bakers can now add a unique background to complement their decorations or print full-color images and photographs. In addition, new styles of cake decorations are emerging.

The company's newest food-safe printer is in use at the Baton Rouge-based cooking school.

The Barry Callebaut brand's new product will be offered to the hospitality sector, specifically baristas and coffee bars.

The latest new products from top decorating supply firms are dazzling the crowds.

With Dawn Foods you can have it all. Our full line of mixes, fillings, icings, toppings and packaging allows you to differentiate your bakery business from your competitors. Get inspired for National Donut Day with these fun donut recipes from Dawn.

Donuts, desserts, and much more can become magical creations with eye-catching designs with the help of professional artistry and new tools of the trade.

From bakers yeast and sourdough bacteria fermentation to enzyme technology solutions, bakers can improve product quality while keeping a clean label. Achieve a fine cell structure, good resilience and a uniform crumb structure in your finished breads.