The Wilton Sweet Studio will be located inside its headquarters in Naperville, Illinois and will host in-person classes ranging in topic, skill and age.
The San Francisco-based chocolate maker has announced a new category of professional chocolate products with updated product rheology, packaging, and distribution.
FIBERTEX™ CF 500 & FIBERTEX™ CF 100 are multi-benefit citrus fibers that provide enhanced texturizing properties and a clean label for consumer-preferred products.
Challenge Dairy's Spreadable Lactose Free Clarified Butter with Canola Oil has long been a favorite among health-conscious consumers and those with lactose intolerance.
Desserts are universally loved by consumers. Even with inflationary pressure and concerns over health, indulgence still reigns supreme, according to the latest research from Barry Callebaut.
Learn more about the national celebratory holidays that bakeries can leverage to enhance their dessert menus and boost profitability outside of traditional holidays.
Inspired by Milk Bar’s “Bagel Bomb,” King Arthur Baking Company offers its version of a bagel roll stuffed with cheddar and cream cheese filling and showered with Everything Bagel Topping.
The event provided attendees with an opportunity to create some of the Milk Bar founder’s iconic recipes using LG’s latest state-of-the-art home appliances.