In the coming months, The Chefs of the Mills at General Mills Foodservice is rolling out several recipe collections geared towards foodservice professionals.

A member of Ardent Mills’ board of directors since 2020, Sheryl Wallace is a longtime Cargill executive with leadership experience in the grain and flour milling industries.

This year, National Donut Day falls on Friday, June 7.

Charice Grace of the Almond Board of California speaks to how this nut can be utilized at bakeries.

The Future Menus North America Trends 2024 report identifies top menu trends predicted to influence the industry in the coming years and details how operators can put them into action in their establishments.

The company's “Choose Your Flavor Adventure” platform offers educational features to help formulators find language to create their flavors and accelerate product development.

The “Just Add Walnuts” promotional push aims to drive new usage and increase purchases of California Walnuts by reinforcing their versatility, ease of use and the added nutrition, flavor and satisfying crunch.

It is designed for audiences such as bakers, chefs, brewers, entrepreneurs and product manufacturers, offering ingredients such as sweeteners, acidulants and starches.

The producer of baked foods and Viennese pastries sold in over 100 countries plans to build a manufacturing facility in the Salt Lake City area.

Once a mainstay of our Instagram and TikTok feeds during the first years of the COVID-19 pandemic, sourdough starters are returning to prominence.