Eco-friendly packaging options are booming. Among the latest developments, good natured Products has filed for patent protection of its novel tamper-evident design, GoodGuard™, optimized for compostable and biobased materials and only available from good natured.
Chef Romain Cornu will help shape the future of the evolving fine-dining pastry scene around the world, through insight sharing, training and innovations.
The complex includes a state-of-the-art chocolate experience center, a unique pilot plant with sensory expertise, and creative workspace for the company’s European R&D team of chocolate engineers.
The leading chocolate company is welcoming chefs, pastry chefs and experienced home bakers to develop their knowledge through online demos taught by celebrated guest chefs from around the world.
“Plant-Forward Eating — Translating Trends Into Menu Solutions” will include speakers from Datassential and the General Mills culinary team discussing the explosive interest and growth in plant-based foods.
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