The redesigned space showcases the stories and innovations behind the company’s patisserie and chocolate portfolios through an immersive exhibit-style experience.
Guests will learn about the cultivation and harvesting of cocoa, the manufacture of chocolate, and how to taste chocolate through a guided tasting process.
The contest includes prize packages of equipment, along with installation and up to one year of preventive maintenance for two winners: one independent restaurant owner and one independent food retail store owner.
Norohy represents the highest in quality and traceability, as well as the brand’s commitment to making the vanilla industry more ethical, responsible and respectful of both people and the planet.
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