The 10,000-square-foot facility includes state-of-the-art equipment and dedicated spaces for bakery, sweet goods and chocolate innovation, as well as offices and meeting rooms.
The company is devoting its “Healthier by Dole” alternative recipe series in April to bananas in honor of two events: National Banana Day and Stress Awareness Month.
This recipe from General Mills Foodservice features Yoplait ParfaitPro Dairy Free Vanilla, a coconut-based yogurt that can be used for savory and sweet and cold and hot applications.
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