ITW Food Equipment Group brands — Hobart, Vulcan, Traulsen and Centerline™ — introduced a six-part video series called “EQUIPPED” which focuses on helping empower restaurant owners and operators.

Executive chef Melissa Trimmer of Dawn Foods shares thoughts on one of the hottest trends emerging in the decorated cake sector.

The chocolatier presented a two-day Valentine’s Day installation in New York City, giving out more than 10,000 chocolates and unveiling a pair of 20-foot, larger-than-life Gold Ballotin and Goldmark Heart boxes.

In recognition of the anniversary and to celebrate its customers and community, the company plans several activities throughout the year.

The Chicago Chocolate Academy has released its catalog of 2022 courses featuring renowned chefs from all over the world as instructors.

Cybake bakery software is used by retail and wholesale bakers to control their operations, cut admin and increase sales.

US Foods Holding Corp. announces plans to open two new CHEF’STORE locations in Visalia, California, and Lynchburg, Virginia.

Hanan Products shares how it has retained its team and even made new hires in the midst of what some are calling the Great Resignation.