GODIVA to bring life-sized chocolate boxes to streets of New York City 01.28.2022 By Brian Amick The chocolatier is sharing love and chocolate with New Yorkers in a big way this Valentine's Day.Read More
Mars Wrigley to close Chicago chocolate plant 01.28.2022 By Eric Schroeder Production at the facility will be phased out over the next two years.Read More
Rich Products passes the baton 01.27.2022 By John Unrein The family-owned food company is transitioning to a new generation of leaders.Read More
Muntons addresses malt product demand 01.21.2022 By John Unrein The UK-based maker and global distributor of 100% sustainable malt and malted ingredients prepares to process a strong predicted harvest.Read More
Hobart to give away custom-designed mixer at International Pizza Expo 2022 01.21.2022 By Brian Amick This year, the custom design of the Legacy+ HL662 pizza dough mixer (valued at $27,000) will celebrate the company’s 125th anniversary.Read More
General Mills Foodservice helps bakeries prepare for National Croissant Day 01.20.2022 By Brian Amick In advance of the food holiday on Sunday, January 30, General Mills Foodservice has compiled some resources for operators.Read More
DouxMatok partners with Blommer Chocolate for reduced sugar chocolate products 01.19.2022 By Jeff Gelski The chocolate manufacturer is working with the ingredient company to utilize Incredo Sugar in products.Read More
Cargill opens innovation center in India 01.14.2022 By Erica Shaffer The company will collaborate with food and beverage partners in India to reformulate products that are lower in fat, salt and sugar, while maintaining taste and texture.Read More
Ghirardelli to renovate flagship Bay Area locations 01.13.2022 By Brian Amick Three Ghirardelli spaces within Ghirardelli Square are being updated in a three-phase project slated to be finished by 2024.Read More
Puratos teams with ReGrained for upcycled grain partnership 01.13.2022 By Michelle Smith The companies will offer upcycled solutions for the commercial baking industry.Read More
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