Few segments of the baking industry have witnessed such important advances as the oven and dough makeup sector.

Five non-government organizations and non-profits are being recognized for their contributions to female empowerment in the first class of award winners of The Lady GODIVA Initiative.

Americans’ consumption of bread when dining out or getting takeout is on the rise, according to a survey commissioned by General Mills Foodservice.

Kneading dough and shaping it into the perfect baguette or tapered roll can often take precious time away from a baker’s busy day. And while bakeries pride themselves on their craft, there may come a time where your success demands a simple solution that delivers the same dough integrity and consistency but for much less in time and labor. That is where automation comes in.

The company will continue to produce key Signature Breads products like baguettes, ciabatta, and sandwich and dinner rolls.

The brand is giving the traditional pie an upgrade by unveiling a super-sized, 9-inch peanut butter cup.

Dawn Foods recently released its latest Flavor Trends report, detailing what will be popular in 2022.

The family-owned food company is paving the way for transformational change.

The Mars Wrigley brand is holding a social media giveaway to promote its latest candy innovation.