The donut chain is offering a twist on a seasonal favorite.

On July 31, the chain is merging the two items that Millennials launched into fame over the years – avocado toast and iced coffee.

Available as six-inch cakes and by the slice, the Raspberry Supreme Cheesecake is a blend of Junior's creamy raspberry cheesecake and moist yellow cake layers.

This year’s collection marks a celebration of tradition and innovation, offering a journey through flavors and craftsmanship synonymous with the essence of the Mid-Autumn Festival.

With the Summer Olympics well underway, the chain is offering every doughnut for $1 each on July 31, in addition to launching a new USA-inspired collection.

The newest innovations in cakes, cake decorating and merchandising are ready to implement for the nation’s retail bakery shops.

Capturing the essence of a tropical vacation, this cake from Chef Marcus Samuelsson’s Marcus Bar & Grille features a light and fluffy orange-coconut cake base, topped with a glaze of toasted coconut flakes, condensed milk, pineapple juice and Malibu rum.

Now through November 11, participants can register for an opportunity to showcase their gingerbread design talent and win a piece of over $40,000 in cash and prizes.

The first-of-its-kind offering was made in collaboration with content creator Taylor Calmus, also known as Dude Dad

Coast Packing Co.’s Chef Greg Hozinsky whipped up this recipe for National Chocolate Chip Cookie Day last year.