Publix Bakery is looking to take its bread offerings to the next level with the debut of its Italian-inspired Tutto Pugliese.

This year, National Donut Day falls on Friday, June 7.

Charice Grace of the Almond Board of California speaks to how this nut can be utilized at bakeries.

In celebration of America’s favorite frozen treat and the upcoming National Ice Cream Month, the IDFA has partnered with Morning Consult to survey America’s love for all things ice cream and frozen desserts.

The chain is giving away its famous glazed do-nuts for free with any purchase in honor of National Donut Day on Friday, June 7.

Courtesy of the National Honey Board, this recipe is ideal for summer weather as well as National Honey Month in September.

The new “Holeys” are made-to-order in organic coconut oil and are 100 percent gluten-free.

This cheesecake, created by pastry chef Joy Razo, is served exclusively at Washington, DC’s New Orleans-inspired restaurant, Dauphine’s.

The “Just Add Walnuts” promotional push aims to drive new usage and increase purchases of California Walnuts by reinforcing their versatility, ease of use and the added nutrition, flavor and satisfying crunch.

Guests who dine at the restaurant on Sunday, May 26 will receive a free commemorative anniversary t-shirt with their purchase.