Retail bakeries can learn valuable lessons from innovations at the newest supermarkets unveiled by leading grocery chains across the nation.

Padma’s Luscious Mango Cupcake recipe is inspired by the Mango Lassi, a popular yogurt-based drink enjoyed in India.

The bagel brand designed its “Line Relief” offer to give busy parents a reward for tackling the hectic back to school mornings, all while avoiding another line.

The restaurant chain is looking to make the start of the school year a little sweeter with a special online gift card offer now through Labor Day.

The Chicago donut chain is bringing back a beloved fan favorite, the Lemon Raspberry Old Fashioned, in a full size version and a mini, as well as introducing a themed donut for Labor Day weekend.

Ann Clark R&D chef Laura Kanya developed this recipe using the company's Authentic Belgian Pearl Sugar.

The New Orleans bakery weaves in personal identity and local influences.

King Arthur Baking Company's Recipe of the Year is a classic baked good with a twist of a never-before-seen combination of techniques.

The Fresh Peaches & Cream Choux Puff not only embraces the season’s hottest fruit trend but also adds a sophisticated twist with Juliette’s unique liqueur.

The chain is having a week-long celebration in honor of National Chocolate Chip Cookie Day, running until Sunday, August 4.