Press Waffle Co. combines breakfast favorites with cinnamon roll waffles 04.04.2019 By Brian Amick The Dallas-based waffle shop's new product will be available throughout April.Read More
Primo’s Donuts adds vegan donuts to the menu 04.03.2019 By Brian Amick The LA staple is now serving a variety of vegan-friendly items.Read More
DO, Cookie Dough Confections partners with frozen yogurt brand for new topping 04.03.2019 By Brian Amick The cookie dough bakery has teamed up with 16 Handles for a vegan-friendly offering.Read More
Dunkin’ introduces three new signature lattes 04.03.2019 By Brian Amick The company continues to add to its espresso menu with new flavorful beverages.Read More
Underground Donut Tour expands to New York City 04.03.2019 By Brian Amick The tour makes its way to the Big Apple after success in Chicago and Philadelphia.Read More
Nothing Bundt Cakes to celebrate 300th bakery opening 04.02.2019 By Brian Amick The company will have a special giveaway at each of its bakery locations.Read More
Sprinkles Cupcakes introduces Easter Candy series 04.02.2019 By Brian Amick The bakery is offering limited-edition cupcakes topped with popular Easter candies.Read More
Duck Donuts welcomes spring with seasonal flavors 04.02.2019 By Brian Amick The changing weather brings a change in flavors at the donut chain.Read More
Taco Bell tests Churro Donuts at select locations 04.01.2019 By Brian Amick The fast food restaurant will join others in launching its own cinnamon-sugar donut treat.Read More
National Confectioners Association provides Easter candy insights 04.01.2019 By Brian Amick The NCA has launched Easter Central, a resource for consumers seeking information about their favorite treats during Easter.Read More