good natured Products Inc. recently announced the results of its eco-friendly packaging survey in its “Ready-to-Eat” Report, which reveals consumer sentiment and preferences around convenience eating.

The report examines consumer opinions about convenience eating, which continues to grow despite persistent inflation.

The changing landscape of consumer demand is driving a variety of bakery trends.

Chefs of the Mills, the company’s culinary team of experts, is helping to keep menus fresh with speed-scratch cookies, out-of-the-box food boards and by “thinking pink” this upcoming season.

With the rise of remote work blurring traditional mealtimes, operators are focusing on new opportunities to entice customers. 

While there is a heightened appetite for restaurant experiences and connection, diners are laser focused on finding value.

The temporary “pivots” developed during the pandemic — expanded delivery services, outdoor dining options, and investments in technology — are the foundation of the industry’s “new normal.”

The Fresh Twist by Pretzelmaker is located in Mason City, Iowa.

A majority of parents with Gen Alpha children (age 9 and under) say it’s important to buy fruits, vegetables and other healthy food, but going to McDonald’s is another common occurrence.