Grab-and-go items, plant-based category expansion and ‘eatertainment’ will be big in the coming year.

Global conference is set for Sept. 23-27 in Lyon, France.

The company is capitalizing on the convenience trend by targeting airports, universities and travel plazas for growth.

Some of the trends that have taken hold in the food industry are expected to stick around, even after life returns to relative normalcy.

The industry will see many new and continuing trends this year.

In recent weeks, 68% of grocery shoppers reported they hadn’t encountered any out of stocks.

Not all states have experienced the same levels of unemployment due to the COVID-19 crisis.

These bowls satisfy a variety of consumer demands, including health, convenience, and customization.

There are a wide range of key consumer trends that are opening the door to new opportunities for success in the craft bread sector.