The chocolate manufacturer's collaboration with customers and experts is about carving the plan for ‘new’ chocolate indulgence and to elicit positive change.
Sparkalis will incubate and invest in startups developing breakthrough products, services and ingredients with a focus on creating baked foods that are healthier and more sustainable.
The “Hungry for Better” initiative features products that cater to consumers’ growing interest in dining options that support their planet, their communities and themselves.
The leading manufacturer of high-quality chocolate and cocoa products, together with its premium brand Cacao Barry, has announced Chef Francisco Migoya, USA Cacao Barry Ambassador, as the lead chef for cocoa farming sustainability in support of the Cocoa Horizons Foundation.
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