Ferrero to open first US chocolate processing plant in 2023 10.14.2021 By Eric Schroeder The company has broken ground on its $75 million, 70,000-square-foot plant in Bloomington, Illinois.Read More
Fast casual restaurant visits rebound in 2021 10.13.2021 By Brian Amick US fast casual restaurants have responded to the pandemic by placing focus on off-premises services.Read More
Bakeries address the labor challenge 10.13.2021 By John Unrein Here are strategies and tactics to survive the current dilemma.Read More
Growing your TikTok presence 10.11.2021 By Brian Amick It’s vital to know where your potential customers are spending their time online so that you can reach them.Read More
Zingerman’s Bakehouse navigates challenges of COVID-19 pandemic 10.07.2021 By Josh Sosland The company has faced numerous obstacles, including staffing and the supply chain.Read More
Yelp launches wallpaper collection to benefit small businesses 10.06.2021 By Brian Amick The platform collaborated with Chasing Paper in support of nonprofits that help local entrepreneurs and business communities.Read More
Rexfab hires first US-based employee 10.05.2021 By Brian Amick James Bonatakis has joined the company as sales manager, bringing more than 35 years of baking industry experience.Read More
Growing a profitable baking business 10.04.2021 By Brian Amick Katie Lake of Malarkey Cakes in London offers her essential tips to those with aspirations of running a bakery.Read More
The Bake Fest to return in 2022 09.30.2021 By Brian Amick Following a successful launch earlier this year, the virtual gathering of bakers will return on May 21-22, 2022.Read More
Ardent Mills to acquire leading gluten-free specialty grains company 09.27.2021 By Josh Sosland North Dakota's Firebird Artisan Mills specializes in gluten-free milling.Read More