Our top ten stories of 2020 12.31.2020 By Brian Amick 2020 was dominated by the coronavirus pandemic, but there were many other topics our readers found interesting over the last year.Read More
The dining dilemma in 2020 12.31.2020 By Kimberlie Clyma Pandemic restrictions forced foodservice providers to change how they do business.Read More
Grubhub predicts top orders for 2021 12.23.2020 By Brian Amick The food delivery platform is looking to see which food items will lead the way in the new year.Read More
Consumers looking for more global flavors 12.23.2020 By Sam Danley Foodservice establishments may provide the opportunity for diners to supplement lost experiences with international dishes.Read More
E-commerce emerges as top trend during the pandemic 12.21.2020 By Keith Nunes The coronavirus has pushed digital shopping options to the forefront for many retailers.Read More
Flavorchem identifies food, beverage and flavor trends for 2021 12.17.2020 By Emily Park The flavor, ingredient and color solutions specialist has revealed its 2021 Trends & Flavor Forecast.Read More
New research finds consumers craving more vegan baked goods 12.16.2020 By Brian Amick Consumers are looking for delicious baked goods that also satisfy their desire to eat healthier.Read More
Uber examines top food trends of 2020 12.10.2020 By Brian Amick This year has looked much different, with many Americans staying home more often and ordering more food for delivery.Read More
Restaurant transactions improve in November 12.10.2020 By Sam Danley The improvement was driven largely by off-premises orders at quick-service chains.Read More
Yelp predicts top food trends for 2021 12.04.2020 By Brian Amick The platform's data science team used review data to find words and phrases that were rising the most significantly between 2019 and 2020, in a manner indicative of further growth.Read More