good natured Products Inc. recently announced the results of its eco-friendly packaging survey in its “Ready-to-Eat” Report, which reveals consumer sentiment and preferences around convenience eating.

The global leader in human and animal nutrition examined consumer purchasing behavior and trends both online and offline to identify what will drive product innovation in the coming year.

Each year, the Whole Foods Market Trends Council compile trend predictions based on decades of experience and expertise in product sourcing and studying consumer preferences, as well as in-depth workshopping with emerging and existing brands.

Online candy retailer Candystore.com recently compiled data to find out candy eating habits in the US, looking at over 16 years of sales to determine the best-selling candy in each state.

Bakery, pastry and chocolate innovation took center stage at the application-packed Taste Tomorrow held on Sept. 19-20 in Austin, Texas.

Focaccia is seeing a 2.2% increase in one-year menu growth. New Cottage Bakery Parbaked Artisan Focaccias from Rich Products provide foodservice establishments with a ready-to-bake bread option with limitless versatility.

Bakers recognize that real fruits and nuts are a clean label approach to create premium treats from cookies to muffins and birthday cakes.

According to new research commissioned by MycoTechnology, a significant number of consumers are now shopping the plant protein powder category.

The leading ingredients innovator examined industry trends and consumer preferences at its two-day conference, held in Austin, Texas on September 19-20.