Morning meal restaurant visits grew by 10 percent in February compared to a year ago and are up 2 percent from three years ago.

Roughly half of the more than 1,000 Americans sampled like what animal fats do to the taste of various dishes.

Research from Cargill finds consumers are looking for indulgence and health – and they’re willing to pay more for baked goods that deliver on both.

A majority of parents with Gen Alpha children (age 9 and under) say it’s important to buy fruits, vegetables and other healthy food, but going to McDonald’s is another common occurrence.

Over the past year, bacon has generated $6.3 billion in sales in the United States.

Social media and Generation Z are fueling the colorful trend.

A recent survey found consumers rank health over affordability as the most important factor for new products.

The US restaurant industry made significant strides in its recovery from the impact of COVID restrictions and pandemic-related closures.

Protein is gaining demand as a key need for today’s consumers.

The flavor company's annual report examines what consumers are currently looking for in food and beverage categories and predicts upcoming trends through this year.