Online ordering and purchasing 02.17.2023 By John Unrein Bakeries are benefiting immensely from the ease and reliability of new online purchasing systems that allow them to order the bakery ingredients and supplies they need every day.Read More
Retail sales increase in January 02.16.2023 By Brian Amick The National Retail Federation credits job and wage growth and easing inflation for an increase in spending.Read More
Merchandising How-To Tips 02.09.2023 By John Unrein Fresh bakery sales are thriving in today’s “new normal.”Read More
Chicken wing consumption to rise for Super Bowl weekend over last year 02.08.2023 By Rachael Oatman Chicken wing consumption during the Super Bowl weekend is predicted to increase by 2% from last year, with a record of 1.45 billion wings.Read More
Kerry names cultural roots as leading driver of flavor trends in 2023 02.08.2023 By Jeff Gelski Roots and origins, a 2023 taste trend identified by the Kerry Group, may interest nostalgic consumers as well as adventurous consumers.Read More
EDITORIAL: Remote delivery is a reality 02.06.2023 By John Unrein Delivery continues its momentum with consumers.Read More
Pinterest predicts ‘wildflours’ to be big in baking in 2023 02.06.2023 By Brian Amick Gen X and Millennials are behind this trend that turns sweet treats into floral works of art.Read More
TikTok marketing at your bakery 02.06.2023 By John Unrein As TikTok rises in popularity among consumers, there’s good reason for small businesses to pay attention to the hype.Read More
Plant-based becomes staple in foodservice 02.03.2023 By Brian Amick As more innovations and products become available and accessible, consumer interest in plant-based foods and beverages continues to broaden. Read More
Key trends: Spotlight on Hispanic bakery 02.03.2023 By John Unrein Hispanics have become a critical growth driver of the U.S. economy, making this segment a viable engine for post-pandemic growth.Read More