Lack of raw materials to make products, components for equipment and a skilled workforce are among the chief concerns.

The company has launched Harmony Ambition 2030.

The parallel trend of delicious and better-for-you offerings allows consumers to feel like they can enjoy a guilt-free treat without sacrificing indulgent flavor.

Higher beet, lower cane sugar forecast for 2022-23.

Roots and origins, a 2023 taste trend identified by the Kerry Group, may interest nostalgic consumers as well as adventurous consumers.

Starting in mid-February, ASR Group will have tagatose available for shipments and samples.

Despite softness in the fourth quarter, wheat flour production by US flour mills in 2022 posted the widest year-to-year gain in 15 years.

“Free-from” claims can appeal to consumers both with and without allergies or intolerances to specific foods.

The company's Global Taste and Nutrition Charts for 2023 profiles the up and coming and emerging flavors for the coming year, as well as profiling top mainstream and key tastes.

The season brings a desire for new and exciting takes on the comforting product.