Just in time for IBIE, Lesaffre has launched a new website, www.lesaffrebaking.com, to enable bakers a valuable and comprehensive search tool. The Lesaffre booth #2101 will offer a host of products and services designed to match the demands of the ever-changing bakery business climate. More than just yeast, this innovative company provides a wide range of baking solutions, such as dough conditioners and enzymes to malts and fortification products.

The leading provider of premium fresh frozen fruit purées, zests and blends is inviting show attendees to sample its range of 40 flavors at the International Baking Industry Exposition from Sunday, Sept. 18 through Wednesday, Sept. 21.

The company will introduce the new mix and new recyclable packaging of its retail products at IBIE 2022 in Las Vegas from Sept. 18-21.

Over the past two years Recombia Biosciences and Lesaffre have designed and developed yeast strains and optimized production of several bio-sourced ingredients and biofuels.

Through its subsidiary Danstar Ferment AG, the company has agreed to acquire the Nutrilife baking enzymes business of BASF.

Consumers can contribute to the wellbeing of honey bees by purchasing honey and made-with-honey products from National Honey Board's participating partners this September and beyond.

Shiru, Inc. is partnering with Puratos Group to evaluate and develop a next-generation egg replacement.

Vantage 2060 enables the creation of products with broader consumer appeal while reducing the impact of raw material pricing volatility in a dynamic global marketplace.