The company is devoting its “Healthier by Dole” alternative recipe series in April to bananas in honor of two events: National Banana Day and Stress Awareness Month.

The brand's contest is inviting entries across the US and Canada in four categories: Home Chef, Professional Chef, Retail Chef and Kid Chef.

High oleic soybean shortening shows the least amount of change in texture compared to alternatives.

On the heels of its annual showing at the International Pizza Expo in Las Vegas, Hormel Foods is focused on pizza trends for the coming months. Brand manager Anthony Panichelli offers five to watch.

This recipe from General Mills Foodservice features Yoplait ParfaitPro Dairy Free Vanilla, a coconut-based yogurt that can be used for savory and sweet and cold and hot applications.

The Pure Flour from Europe program will last three years and include consumer and trade events with product demonstrations.

The second annual challenge honors the joy of the spring season with egg-centered recipes and decoration ideas from top foodie influencers.

Courtesy of B&G Foods, this is the first spreadable version of the popular breakfast cereal.

The company's #LardAtRetail map is an ongoing compendium of shops and stores that sell lard.