RBA’s Certified Master Bakers will showcase their rice flour recipes, and attendees to the virtual event will receive free samples of Japanese rice flour afterwards.
Gluten-free products have become tremendously popular in recent years, and non-gluten Japanese rice flour offers a safe alternative as it contains even less gluten compared to gluten-free labeled foods.
Regardless of the brand, the baker must have consistently good flour that performs throughout the mixing, make up, holding stages (retarder or freezer), baking and packaging stages of the product.
US-based chefs, professional cooks, restaurant operators and culinary students are invited to showcase their creativity by submitting an original recipe incorporating RITZ Crushed Crackers.
The company will collaborate with food and beverage partners in India to reformulate products that are lower in fat, salt and sugar, while maintaining taste and texture.
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