Bakers interested in making clean label reduced-sugar baked foods need to replace not only the sweetness but the functionality that sugar brings to foods.

Christine M’Rini Puel, MD, PhD, has 30 years of experience.

Postbiotic ingredients are entering the conversation on digestive health.

The year ahead is going to be dominated by weather phenomena like La Niña.

Puratos USA launched Puratos Classics, a range of highly concentrated flavoring compounds created to resolve challenges in fruit fillings in baked foods.