Bakers can now add a unique background to complement their decorations or print full-color images and photographs. In addition, new styles of cake decorations are emerging.

The Barry Callebaut brand's new product will be offered to the hospitality sector, specifically baristas and coffee bars.

The latest new products from top decorating supply firms are dazzling the crowds.

From bakers yeast and sourdough bacteria fermentation to enzyme technology solutions, bakers can improve product quality while keeping a clean label. Achieve a fine cell structure, good resilience and a uniform crumb structure in your finished breads.

Bakeries and pastry shops enjoy the benefits of a new wave of innovative products and campaigns that are designed to help them put their best products forward.

Cherry Compote and Peach in Raspberry Sauce Compote feature distinct, large pieces of vibrant fruit in a thick sauce.

The ultimate virtual gathering for bakers taking place on May 21-22 will feature an Exhibitor Arena, where attendees will discover new baking products and take advantage of exclusive event offers.

On Friday, April 30, small businesses across the country are offering baked goods featuring California Raisins.