Lesaffre Saf Pro® pizza and flat bread improvers take into account the specificities of each manufacturing process (straight process, controlled proofing, freezing techniques, etc.) and adapt formulations to preserve intact the characteristics specific to flat bread: flexibility, shelf life, and consistency. This is important to understand because tortillas and flatbreads have benefitted from growing interest in global cuisines.
Bakers now find themselves looking for cleaner ingredients that will still yield the quality and consistency they have grown accustomed to for their breads and baked goods.
The website features the entire product line, as well as detailed information about flavor profiles and culinary options to aid chefs, bakers, formulators and mixologists.
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