One key piece to keeping customers coming back and to attracting new ones is to stay on top of the trends that are shaping their tastes and choices.

Josh Gomes is a Certified Master Baker and the Research and Development Manager for Dunkin’.

The “Hungry for Better” initiative features products that cater to consumers’ growing interest in dining options that support their planet, their communities and themselves.

Some of the trends that have taken hold in the food industry are expected to stick around, even after life returns to relative normalcy.