Sosland Publishing introduces Dairy Processing 01.15.2021 By Sam Danley Launching in April 2021, the publication will provide news and feature stories targeted toward leaders and decision makers in the dairy industry.Read More
EverGrain introduces plant-based barley ingredients 01.11.2021 By Holly Demaree-Saddler The sustainable ingredient company utilizes saved grain from brewing to transform barley into nutrient-rich ingredients.Read More
Ocean Spray makes cranberry seeds available as an ingredient 01.08.2021 By Sam Danley Upcycled seeds add natural color with a neutral flavor in a range of applications, including baked foods, smoothies, snack bars and more.Read More
Marshmallows became the social media star of 2020 01.06.2021 By Brian Amick The gooey treat has been a common ingredient for at-home sweet viral success during the pandemic.Read More
New dietary guidelines recommend grains at all life stages 12.29.2020 By Brian Amick The recently published 2020-2025 Dietary Guidelines for Americans also recommend Americans consume half of their grains from whole grain sources and the remainder from enriched grains.Read More
Fruity and functional top flavor trends for 2021 12.28.2020 By Jeff Gelski Nostalgic flavors are also gaining momentum heading into the new year.Read More
Baking gets a mix of hemp with new product 12.24.2020 By Jeff Gelski Hemp N’ Seeds creates rustic French bread with high levels of whole grains, fiber and protein.Read More
Consumers looking for more global flavors 12.23.2020 By Sam Danley Foodservice establishments may provide the opportunity for diners to supplement lost experiences with international dishes.Read More
Over-the-top cake toppings showcased at panaderías 12.22.2020 By John Unrein A rising number of panaderías are jumping on this trend with their own versions of extreme cakes.Read More
Super compounds help create indulgent chocolate with clean label credentials 12.21.2020 By John Unrein A combination of increased demand, rising prices, varying quality levels and inconsistent supplies has led chocolate companies to seek alternatives.Read More
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