The leading manufacturer of high-quality chocolate and cocoa products, together with its premium brand Cacao Barry, has announced Chef Francisco Migoya, USA Cacao Barry Ambassador, as the lead chef for cocoa farming sustainability in support of the Cocoa Horizons Foundation.

Flavors and colors are taking a natural turn in the retail bakery world.

Make holiday desserts sparkle with Yum Crumbs, a line of delicious toppings for all your baking endeavors. The company’s versatile dessert and candy crumbles add flavor and texture to desserts, snacks, and dipped fruit.

In celebration of the tradition of holiday baking, the Baileys Holiday Baking Club will have expert bakers teaching not-so-expert celebrities (and viewers at home) how to create the perfect holiday treats.

Take Nutella® on the go, Enhance your menu offering this Holiday Season with baked goods topped with Nutella®. For more information and recipes ideas go to visit www.ferrerofoodservice.com, or call (800) 408-1505.

Signature ingredients in the chocolate and vanilla sectors offer bakeries and patisseries the unique opportunity to stand apart from the competition and appeal to consumers in unique manners.

The specialty nut expert has announced global expansion after decades of experience in Spain.

The brand is offering a chance to win a Flavor Pack of 13 of its most popular vanilla extracts, paste and flavors.

These ingredients add flavor, texture, nutrition and more.